Come and enjoy a paired menu designed exclusively for Barcelona Wine Week.
STARTERS:
Iberian ham croquettes
Cauliflower cream with cod shavings
Fattened hen cannelloni with truffled béchamel sauce.
Accompanied by Oriol Rossell Ariadna Gran Reserva D.O. Cava
FIRST:
Burrata from Puglia with pesto and fennel.
Accompanied by Reyneke Chenin D.O. Stellenbosch – South Africa.
SECOND:
Choose between Croaker with spinach cream and Duck’s magret with citrus sauce.
Accompanied with Castell d’encus -Acusp D.O. Costers del Segre
DESSERT:
Apple basket with vanilla ice cream and toffee.
Accompanied by Rasim Vimadur – l’Olivera D.O. Costers del Segre.
Place: C/ de la Infanta Isabel, 4, 08022 Barcelona
Date and time: The menu will be valid on February 6, 7 and 8 for lunch and dinner.
Capacity: 100 pax
Price:Menu price: 55€
Wine pairing price: 20€
