Gastronomic tasting pairing with Conca de Barberà wines, especial Trepat
The Trepat grape variety is native to Conca de Barberà and is grown in very few areas of the planet. In Conca de Barberà, extraordinary wines are produced, light, fruity and very tasty, of which Miquel Ruiz Sigró, collaborating winemaker of El Cortijo, has selected 5 varieties that you can pair with tastings of our gastronomic specialties:
-Picapedra blanc (Bodega Vins de Pedra)
-Nanos (Celler Josep Foraster)
-Tardaner (Celler Gerida Viticultors)
-Trepat (1 premi trepat 2022, Celler Carles Andreu)
-Domenio dolç trepat ( Cellers Domenys)
Place: C/ Riber, 2 Montblanc, Tarragona
Date and time: February 4 ,5 ,11 and 12, 2023. From 13:00 to 15:30 Saturday and Sunday (with reservation).
Capacity: 60 pax
Price: Capacity for 60 people
Pairing menu / tasting menu, water, coffee 35 €
