This menu honors the Priorat, wild beauty and optimism and above all the rigor of being among the best
Brich offers a seasonal tasting menu with pairing of wines DO Montsant and DOQ Priorat consisting of Pan Bao with ox tail and spicy lactonesa, some scallops with black garlic, artichokes with new eggs in 2 cookings and foie gràs, sea bass with white asparagus, beluga lentils and peanuts, Falset lamb with cocoa, banana and cashew nuts and to finish a grilled brownie, salt, pink pepper and olive oil from Falset.
Place: Carrer del Sindicat 10 43730 Falset (Priorat)
Date and time: This menu will be available until June. Reservations must be made in advance, and table service is available.
Price: The price is 60€ and with wine pairing is 90€.
